Place flour in large bowl, add salt, baking powder and sugar, cut in butter until crumbled,
Make a well in flour, add milk . Mix, Do not over mix. Place on floured surface. Roll out dough,
Cut with medium cookie cutter. Place on three large baking sheets about 35 to a sheet.
Bake 425, 12 minutes
We split this in 2 large bowls to mix easier.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 72 (37%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.5mg||6 %|
|Sodium 2653.7mg||92 %|
|Potassium 55.6mg||1 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 29.3g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!