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Serving Size: 1 Serving (395g) | ||
Recipe Makes: 130 Servings | ||
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Calories: 816 | ||
Calories from Fat: 559 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.1g | 83 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 1100.1mg | 338 % | |
Sodium 782.3mg | 27 % | |
Potassium 622.7mg | 16 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 23.2g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
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