Try this RBC Macaroni Salad recipe, or contribute your own.
Suggest a better descriptioncook pasta
Mix mayo, mustard, sugar,vinegar,paprika, salt,pepper,
Fold in pickles, celery, and diced hard boiled eggs
chill overnight
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 302 | ||
Calories from Fat: 115 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 12.6mg | 4 % | |
Sodium 373.3mg | 13 % | |
Potassium 149.9mg | 4 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 37.7g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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