Try this RD Baked Oatmeal recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375°F. with rack in top third of oven. Butter 8-by-8-inch baking pan.
2. In a bowl, mix together oats, half the walnuts, sugar, if using, baking powder,cinnamon, and salt. In another bowl, whisk together maple syrup, if using, milk, egg, half the butter, and vanilla.
3. Arrange bananas in a single layer in bottom of prepared baking dish. Sprinkle two-thirds of berries over top. Cover fruit with oat mixture. Slowly drizzle milk mixture over oats. Gently give baking dish a few thwacks on countertop to make sure milk moves through oats. Scatter remaining berries and walnuts on top.
4. Bake 35 to 45 minutes, until top is golden and oats have set. Remove from oven; drizzle remaining melted butter on top. Serve with extra sugar or syrup.
Read more: http://www.rd.com/recommends/my-favorite-brunch-recipe-ever/#ixzz2RKWTW42o
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (912g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2658 | ||
Calories from Fat: 1221 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.7g | 181 % | |
Saturated Fat 53g | 265 % | |
Monounsaturated Fat 36.8g | ||
Polyunsanturated Fat 33.4g | ||
Cholesterol 404.4mg | 124 % | |
Sodium 2030.7mg | 70 % | |
Potassium 2864.8mg | 75 % | |
Total Carbohydrate 295.8g | 87 % | |
Dietary Fiber 45.5g | 182 % | |
Sugars, other 250.3g | ||
Protein 81.5g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2658
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