Try this Ready Whenever Bran Muffins recipe, or contribute your own.
Suggest a better descriptionPour water over bran. Let stand 15 minutes. Sift flour. Add soda and salt. Cream shortening. Blend in sugar and eggs, beating until fluffy. Stir in bran. Add flour and buttermilk alternately. Store batter in covered container in refrigerator, baking as many muffins at a time as desired. To cook, fill well-greased muffin tin about 2/3 full. Bake at 400 for 20-25 minutes. Makes 3 dozen. MRS IRENE SMITH From the book
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 383 | ||
Calories from Fat: 61 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 236.4mg | 73 % | |
Sodium 298.6mg | 10 % | |
Potassium 213.4mg | 6 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 70.3g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
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