Beef Stroganoff
Source: How to Cook Everything pp 739-740
1. Melt butter in a large, deep skillet on medium-high heat.
2. Add onions, salt, pepper, and mushrooms. Cook until onions are tender but not browned - 10 minutes.
3. Add beef and cook for about a minute.
4. add mustard, tomatoes, and stock. Adjust heat so mixture bubbles steadily but not violently. Cook until meat is tender - 5 minutes.
5. Turn off heat and add sour cream.
6. Taste and season as needed.
7. Serve over egg noodles or rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (890g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 236 | ||
Calories from Fat: 111 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 31.3mg | 10 % | |
Sodium 1737.7mg | 60 % | |
Potassium 1595.5mg | 42 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 19.4g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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