Try this Real Simple Pan Bratwurst Hoagies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°F. Toss cabbage, onion, oil, salt, and pepper on a rimmed baking sheet until well combined. Spread in an even layer and top with bratwurst. Bake until cabbage is tender and bratwurst is cooked through, about 30 minutes.
Spread 1 tablespoon mustard on cut sides of each bun; nestle in bratwurst and apple slices. Add vinegar to cabbage mixture on baking sheet; toss until cabbage turns bright purple. Spoon about ¼ cup cabbage over each bratwurst and top with parsley.
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Serving Size: 1 (294g) | ||
Recipe Makes: 1 | ||
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Calories: 205 | ||
Calories from Fat: 106 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1372.8mg | 47 % | |
Potassium 433.5mg | 11 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 14.2g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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