Brown onion in the oil and add remaining ingredients. Simmer for 30 minutes. Transfer to a blender and throughly blend, making a smooth sauce, ready for beef, chicken, pork, or little fuzzy lambs... Posted to MM-Recipes Digest V3 #196 Date: Sat, 13 Jul 1996 08:22:02 -0700 From: email@example.com (Carey Starzinger)
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|Serving Size: 1 Serving (1511g)|
|Recipe Makes: 1|
|Calories from Fat: 262 (16%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 24.3mg||7 %|
|Sodium 12557.7mg||433 %|
|Potassium 4920.1mg||129 %|
|Total Carbohydrate 356.3g||105 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 350.7g|
|Protein 20.5g||29 %|
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Calories per serving: 1603
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