Try this Rebecca's Banana Bread recipe, or contribute your own.
Suggest a better descriptionCream together the sugars and egg. Add flour, vanilla, milk, baking soda, and mix well! Mix in bananas and finally the melted butter.
Bake at 325 for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1667g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4896 | ||
Calories from Fat: 2529 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 281.1g | 375 % | |
Saturated Fat 177.5g | 888 % | |
Monounsaturated Fat 72.7g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 746.8mg | 230 % | |
Sodium 58116.7mg | 2004 % | |
Potassium 2121mg | 56 % | |
Total Carbohydrate 611.8g | 180 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 602.6g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4896
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