Try this Red Beet Eggs recipe, or contribute your own.
Suggest a better descriptionBoil beets and sugar until sugar is dissolved. Pour over hard boiled and peeled eggs. Store in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (343g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 892 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6mg | 0 % | |
Potassium 91.5mg | 2 % | |
Total Carbohydrate 225.1g | 66 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 225.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 892
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.