Try this Red Cabbage with Apricots recipe, or contribute your own.
Suggest a better descriptionIn a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine. Cover crock pot and cook LOW until cabbage is very tender (5 1/2-6 1/2 hours. ) Season to taste with salt. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
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Serving Size: 1 Serving (1355g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 245 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.2mg | 0 % | |
Potassium 252.1mg | 7 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 43.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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