Try this Red Chicken Chili recipe, or contribute your own.
Suggest a better descriptionAdd all to crockpot. Stir. Add chicken breasts. Cook high 4? hours. If you screw up timing, at 3 hours can pull chicken and brown/steam fry in pan while boiling chili stovetop.
https://sallysbakingaddiction.com/my-favorite-slow-cooker-chicken-chili-recipe/
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Serving Size: 1 (251g) | ||
Recipe Makes: 1 | ||
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Calories: 138 | ||
Calories from Fat: 18 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.3mg | 2 % | |
Potassium 692.2mg | 18 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 24.6g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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