Try this Red Curry Salmon with Coconut Rice recipe, or contribute your own.
Suggest a better description1. Cook rice in rice cooker with coconut milk (1:2 ratio rice: milk) and sugar. Stir halfway.
2. Heat olive oil in pan. Add red curry paste, brown sugar, and coconut milk and stir.
3. Add salmon. Cook on each side for 3-4 minutes or until salmon is flaky.
4. Serve over coconut rice with steamed vegetables on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (978g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1408 | ||
Calories from Fat: 774 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86g | 115 % | |
Saturated Fat 66.4g | 332 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 165.4mg | 51 % | |
Sodium 2008.2mg | 69 % | |
Potassium 1931.4mg | 51 % | |
Total Carbohydrate 87.6g | 26 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 85.4g | ||
Protein 77.3g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1408
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