Try this Red Lentil Vegetable Soup recipe, or contribute your own.
Suggest a better descriptionIn a pot, saute onions and carrots and garlic until browned and tender
Stir in cumin and tomato paste
Add the broth and water and other spices
Stir and add in lentils
Raise heat and bring to a boil adding the remaining vegetables
Cook for about 20-30 minutes until the lentils have hardened
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6326g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11680 | ||
Calories from Fat: 6688 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 743.1g | 991 % | |
Saturated Fat 212.1g | 1061 % | |
Monounsaturated Fat 306.9g | ||
Polyunsanturated Fat 160.1g | ||
Cholesterol 3680mg | 1132 % | |
Sodium 3827.6mg | 132 % | |
Potassium 13742.2mg | 362 % | |
Total Carbohydrate 210.6g | 62 % | |
Dietary Fiber 86.7g | 347 % | |
Sugars, other 123.8g | ||
Protein 982.8g | 1404 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11680
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