Pre-heat oven to 450 F.
Combine biscuit mix, milk and cheddar cheese until soft dough forms, beat vigorously for 30 seconds.
Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8 - 10 minutes or until golden brown.
Mix melted butter, garlic powder and dried parsley; brush generously over warm biscuits before removing them from cookie sheet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 90 (45%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 12.2mg||4 %|
|Sodium 509mg||18 %|
|Potassium 81.7mg||2 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 23.5g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
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