1 Preheat oven to 400°F.
2 Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
3 Add cheddar, milk and 1/4 tsp garlic.
4 Mix by hand until combined, but don't over mix.
5 Drop 9 equal portions onto greased cookie sheet.
6 Bake for 15-17 minutes or until tops are light brown.
7 Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
8 Use a pastry brush to spread garlic butter over tops of biscuits.
|Serving Size: 1 Serving (95g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 119 (33%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 36mg||11 %|
|Sodium 148mg||5 %|
|Potassium 90mg||2 %|
|Total Carbohydrate 48g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 46.3g|
|Protein 10.3g||15 %|
Powered by: USDA Nutrition Database
Calories per serving: 356
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