Try this Red Lobster Cheddar Bay Biscuits recipe, or contribute your own.
Suggest a better description1 Preheat oven to 400°F.
2 Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
3 Add cheddar, milk and 1/4 tsp garlic.
4 Mix by hand until combined, but don't over mix.
5 Drop 9 equal portions onto greased cookie sheet.
6 Bake for 15-17 minutes or until tops are light brown.
7 Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
8 Use a pastry brush to spread garlic butter over tops of biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 356 | ||
Calories from Fat: 119 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 36mg | 11 % | |
Sodium 148mg | 5 % | |
Potassium 90mg | 2 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 46.3g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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