Rather than going through the tedious (and more expensive) task of steaming fresh clams and dicing up all the good parts, we can use the more affordable and convenient canned clams found in any supermarket. Just remember to not toss out the clam juice in the cans when you open them, since you'll need that flavorful liquid in the first step. Click here to see if I've cloned more of your favorites from Red Lobster. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (776g) | ||
Recipe Makes: 1 | ||
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Calories: 634 | ||
Calories from Fat: 402 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 27.5g | 138 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 163mg | 50 % | |
Sodium 863.6mg | 30 % | |
Potassium 180.8mg | 5 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 48.3g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 634
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