Try this Red Lobster Ultimate Fondue recipe, or contribute your own.
Suggest a better descriptionCombine everything but the lobster tail, shrimp, crusty bread in a medium sauce pan and heat over low heat until melted.
Stir occasionally.
When melted, stir in the lobster meat or shrimp meat.
Garnish with red pepper if desired and serve with crusty bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 254 | ||
Calories from Fat: 79 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 132.4mg | 41 % | |
Sodium 1033.3mg | 36 % | |
Potassium 271.2mg | 7 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 13.5g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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