Try this Red Lobster's SHRIMP AND NOODLE recipe, or contribute your own.
Suggest a better descriptionAdd the vegetable broth, ginger and garlic to a medium saucepan or wok.
Bring the vegetable broth to a boil and then reduce to a simmer.
Add the carrots and mushrooms. Bring back to a boil.
Add the shrimp to the simmering broth.
When the shrimp has cooked, add the cilantro to the broth. Adjust seasoning as necessary. Add the green onions.
Place the noodles into four separate bowls.
Ladle the hot shrimp, broth and vegetables over the noodles.
Garnish with cilantro springs.
Serve with soy sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1779g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2364 | ||
Calories from Fat: 259 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 1062mg | 327 % | |
Sodium 1916.3mg | 66 % | |
Potassium 3796.7mg | 100 % | |
Total Carbohydrate 358.7g | 105 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 336.6g | ||
Protein 164.8g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2364
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