Try this Red Pasta Sauce recipe, or contribute your own.
Suggest a better description1. Heat oil in saucepan over medium high. Saute onion and garlic, 5 minutes. Add vinegar-tomatoes. Bring to boil, simmer 15 minutes
2. Add parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (543g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 168 | ||
Calories from Fat: 22 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 63.9mg | 2 % | |
Potassium 1581.4mg | 42 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 25.3g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.