Try this Red Pepper Dip recipe, or contribute your own.
Suggest a better descriptionIn food processor combine all ingredients except rosemary. Cover; process until smooth. Transfer to bowl. Stir in rosemary. Serve immediately or cover and refrigerate up to 2 days.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 896 | ||
Calories from Fat: 763 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.8g | 113 % | |
Saturated Fat 44.8g | 224 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 734mg | 25 % | |
Potassium 497.5mg | 13 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 22.9g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 896
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