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In food processor combine all ingredients except rosemary. Cover; process until smooth. Transfer to bowl. Stir in rosemary. Serve immediately or cover and refrigerate up to 2 days.
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 763 (85%)|
|Amt Per Serving||% DV|
|Total Fat 84.8g||113 %|
|Saturated Fat 44.8g||224 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 249.5mg||77 %|
|Sodium 734mg||25 %|
|Potassium 497.5mg||13 %|
|Total Carbohydrate 24g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 22.9g|
|Protein 14.7g||21 %|
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Calories per serving: 896
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