Try this Red Pepper Hummus recipe, or contribute your own.
Suggest a better descriptionRinse and drain 1 can of the chickpeas. Place drained chickpeas in a blender and add red peppers, tahini, lemon juice, garlic, and cumin. Process until smooth. Season, to taste, with salt and black pepper. Transfer to a serving bowl and top with parsley.
Serve hummus with toasted pita triangles arranged alongside.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (679g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 955 | ||
Calories from Fat: 345 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1366.1mg | 47 % | |
Potassium 1537.8mg | 40 % | |
Total Carbohydrate 126.8g | 37 % | |
Dietary Fiber 28.8g | 115 % | |
Sugars, other 98g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 955
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