Bring a large pot of salted water to a boil.
Add potatoes; cook about 15 minutes, or until almost tender.
Add beans; cook about 3 minutes, or until tender; drain well.
In large skillet, heat oil over medium heat.
Add garlic; cook, stirring, for 30 seconds.
Add potatoes, beans, and salt and pepper to taste.
Cook about 2 minutes, or until heated through, tossing to coat.
Add basil and toss once more before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 708.8mg||24 %|
|Potassium 612.5mg||16 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 16.6g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
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