Try this Red Potato and Green Bean Saute recipe, or contribute your own.
Suggest a better descriptionBring a large pot of salted water to a boil.
Add potatoes; cook about 15 minutes, or until almost tender.
Add beans; cook about 3 minutes, or until tender; drain well.
In large skillet, heat oil over medium heat.
Add garlic; cook, stirring, for 30 seconds.
Add potatoes, beans, and salt and pepper to taste.
Cook about 2 minutes, or until heated through, tossing to coat.
Add basil and toss once more before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 94 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 708.8mg | 24 % | |
Potassium 612.5mg | 16 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 16.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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