Try this Red Snapper Stuffed w/ Crabmeat recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. Line a baking pan with foil and grease. Lay the fish in the pan and season the inside and outside with salt and pepper, garlic powder and onion salt. Make 2 slits on the side of the fish facing up. Mix the crab meat, eggs, chopped onion, saltines, salt and pepper and stuff into the cavity of the fish. If the mixture is more than the fish can hold, spread it around the cavity. Lay bacon and lemon slices on the fish and lightly sprinkle with dill. Bake, covered, for 1 hour. Remove the cover the last few minutes of baking.
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 755 | ||
Calories from Fat: 166 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 290.4mg | 89 % | |
Sodium 844.2mg | 29 % | |
Potassium 2607.1mg | 69 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 9.4g | ||
Protein 129.5g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 755
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