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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 56|
|Calories from Fat: 44 (40%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 5.3mg||2 %|
|Sodium 12.8mg||0 %|
|Potassium 106.4mg||3 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 13.2g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 110
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