Add your favorite cream cheese frosting to these.
1. Preheat oven to 350F
2. Sift flour, cocoa powder, baking soda, baking powder (or cream of tarter), and salt into medium bowl
3. Whisk buttermilk, vinegar, vanilla, and food coloring in small bowl to blend
4. Beat sugar and butter in large bowl until well fluffy, 3 minutes
5. Add eggs, beating until well blended, about 30 seconds
6. Beat in dry ingredients in 4 additions alternately with buttermilk mixture in 3 additions
7. Scoop into cupcake tins
8. Bake cupcakes until tester inserted into center comes out clean, about 20 minutes
9. Cool in pans 10 minutes
10. Cool completely on racks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (57g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 129 | ||
Calories from Fat: 40 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 26.1mg | 8 % | |
Sodium 2908.5mg | 100 % | |
Potassium 46.5mg | 1 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 20.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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