Sift dry ingredients, in separate small bowl combine oil, sugar, buttermilk & eggs. In third bowl mix coloring, vanilla, water and vinegar. Add oil mixture to dry ingredients, stir until combined. Add coloring mixture and stir until combined.
Cupcakes...bake ~20 mins on 350
Dairy Free Vanilla
*Omit water, cocoa & color
*replace buttermilk w/almond milk
*increase vanilla to 2 1/2 tsp
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2883g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13794 (88%)|
|Amt Per Serving||% DV|
|Total Fat 1532.7g||2044 %|
|Saturated Fat 317.6g||1588 %|
|Monounsaturated Fat 419.1g|
|Polyunsanturated Fat 717.5g|
|Cholesterol 624.8mg||192 %|
|Sodium 145281.9mg||5010 %|
|Potassium 1271.4mg||33 %|
|Total Carbohydrate 527.9g||155 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 524.8g|
|Protein 20.1g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 15695
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