Try this Red Velvet Cupcakes recipe, or contribute your own.
Suggest a better description1. Mix flour, cocoa powder, baking soda and salt.
2. Beat butter and sugar with electric mixer until light and fluffy (about 5 minutes)
3. Beat in eggs, 1 at a time. Mix in sour cream, milk, food coloring and vanilla.
4. Gradually beat in flour mixture on low speed.
5. Spoon into paper lined muffin cups, filling each about 2/3 full.
6. Bake in preheated 350° oven for 20 to 25 minutes. Cool and frost.
Cream Cheese Frosting
Beat 1 pkg softened cream cheese with 4 T softened butter, 2 T sour cream and 2 t of vanilla extract until light and fluffy.
Gradually beat in 1 box (16 oz) confectioners sugar until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 285 | ||
Calories from Fat: 144 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 32.7mg | 10 % | |
Sodium 275.6mg | 10 % | |
Potassium 157.6mg | 4 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 31.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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