Try this Red, White & Blue Cheese Panini recipe, or contribute your own.
Suggest a better descriptionPreheat the panini grill to medium-high heat.
For each sandwich: Spread a thin layer of mayonnaise on one slice of bread. Add 3-4 slices of turkey, two slices of bacon, 1/4 of the avocado, 2-3 sundried or oven-roasted tomatoes and 1-2 tablespoons of Gorgonzola cheese. Close the sandwich with a second slice of bread. Brush a little olive oil on top.
Grill the sandwich for 3-4 minutes until the bread is toasted the cheese has softened.
Remove the sandwich from the grill, flip it over and carefully remove the bottom slice of bread. Add in two slices of romaine lettuce and replace the bottom slice of bread.
Turn the sandwich right-side up, slice it in half and serve immediately.
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Serving Size: 1 Recipe (988g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2016 | ||
Calories from Fat: 1501 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.8g | 222 % | |
Saturated Fat 59.7g | 298 % | |
Monounsaturated Fat 74.3g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 334mg | 103 % | |
Sodium 5770.5mg | 199 % | |
Potassium 2966.5mg | 78 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 18.9g | ||
Protein 95.6g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2016
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