Place fillets in lightly greased pan. Sprinle with lemon juice, salt & pepper and set aside.
Prepare hollandaise sauce according to pacage directions
Add shrimp to pan.
Bake fillets uncovered at 375 degrees for 10 minutes. Drain liquid & pour on hollandaise sauce over fillets & bake an additional 5 minutes or until fish flakes.
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|Serving Size: 1 Serving (15g)|
|Recipe Makes: 4|
|Calories from Fat: 1 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.6mg||3 %|
|Sodium 10.7mg||0 %|
|Potassium 28.8mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.9g|
|Protein 1.5g||2 %|
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Calories per serving: 11
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