Try this Reed capsicum dip, let's eat raw recipe, or contribute your own.
Suggest a better descriptionTo make the marinade, mix the ingredients together in a bowl until combined.
To make the cashew nut cream, put all the ingredients in a food processor or blender and blend until smooth.
TO make the dip, blend all the ingredients together until smooth. The dip willt take on a delicate pink hue from
the red bell pepper.
Serves 2
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (90g) | ||
Recipe Makes: 1 | ||
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Calories: 50 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2488.4mg | 86 % | |
Potassium 200.3mg | 5 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 11.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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