Yummy. Any thing with butter, chocolate and peanut butter is heaven sent.
1. Heat oven to 350F
2. Stir together flour, cocoa, baking soda and salt.Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips.
3. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes (do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool lightly; remove from cookie sheet to wire rack. Cool completely
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Serving Size: 1 Serving (1028g) | ||
Recipe Makes: Servings | ||
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Calories: 3354 | ||
Calories from Fat: 1909 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.1g | 283 % | |
Saturated Fat 119.7g | 599 % | |
Monounsaturated Fat 51.3g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 860.3mg | 265 % | |
Sodium 113059.5mg | 3899 % | |
Potassium 474.2mg | 12 % | |
Total Carbohydrate 292.3g | 86 % | |
Dietary Fiber 40.3g | 161 % | |
Sugars, other 252g | ||
Protein 72.3g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3354
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