Try this Reese's Peanut Butter Cupcakes recipe, or contribute your own.Suggest a better description
Preheat oven to 350 degrees. Line muffin tins with paper cupcake liners. Unwrap Reese's Peanut Butter Cups and place one in the bottom of each cupcake.
In a seperate bowl, combine cocoa powder, flour, baking powder, and salt.
In a mixing bowl, cream butter and sugar. Add eggs one at a time, beating well after each. Beat in vanilla extract.
Add dry ingredients, alternating with the sour cream, beginning and ending with the dry ingredients.
Divide batter into cupcake liners. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
Cream butter and peanut butter together until fluffy. Gradually add sifted powdered sugar, alternating with a little milk at a time. Beat well, until desired consistency. Frost cupcakes.
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 208 (42%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 239.3mg||74 %|
|Sodium 310mg||11 %|
|Potassium 266.6mg||7 %|
|Total Carbohydrate 65.8g||19 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 64.6g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 500
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