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Suggest a better descriptionSautee onion and garlic
Mix all ingredients into bowl, set aside half of parmesean cheese
Put mixture into baking dish
Sprinkle remaining cheese
Bake 350 until hot about 20 minutes
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Serving Size: 1 Serving (1405g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1640 | ||
Calories from Fat: 771 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.7g | 114 % | |
Saturated Fat 45.1g | 226 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 4559.3mg | 157 % | |
Potassium 3816.6mg | 100 % | |
Total Carbohydrate 158.6g | 47 % | |
Dietary Fiber 46.7g | 187 % | |
Sugars, other 111.9g | ||
Protein 64.1g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1640
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