Try this Refried Pinto Beans recipe, or contribute your own.
Suggest a better descriptionCook 4 chopped bacon slices and 1 chopped onion in olive oil over medium heat, 7 minutes. Add 1/2 cup chopped cilantro, 2 minced garlic cloves, 1 minced seeded jalapeno and 1/2 teaspoon each ground cumin, dried oregano and kosher salt. Cook, stirring, 5 minutes. Add two 14.5-ounce cans pinto beans (drained and rinsed) and 2 1/2 cups water. Cook, mashing, 7 minutes. Stir in more cilantro and hot sauce.
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Serving Size: 1 Serving (729g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 534 | ||
Calories from Fat: 460 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 1595.4mg | 55 % | |
Potassium 316.8mg | 8 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.5g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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