In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight. Yield: 12 ( 1/2 cup) servings. (CAMPING TIP): This recipe will hold up well for serveral days in the cooler. Typed in MMFormat by email@example.com Source: Pillsbury Grilling, Picnics & Camping Posted to MM-Recipes Digest V4 #13 by firstname.lastname@example.org on May 17, 1999
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 12|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.9mg||0 %|
|Potassium 164.1mg||4 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 16.2g|
|Protein 0.8g||1 %|
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Calories per serving: 69
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