Try this Refrigerator Bran Muffins recipe, or contribute your own.
Suggest a better descriptionCombine the cereal, flour, sugar, soda, and salt in a large bowl. Make a well in the center and add the remaining ingredients. Stir just until moistened. Over stirring will ruin the texture. Cover tightly and store in the refrigerator for up to 5 weeks.
When ready to bake:
Spoon into a greased or paper-lined muffin tin, 2/3's full. Bake 20 minutes at 350 degrees.
Notes
These are best if the batter sits for a least an hour before baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3485g) | ||
Recipe Makes: 1 | ||
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Calories: 12224 | ||
Calories from Fat: 9805 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1089.5g | 1453 % | |
Saturated Fat 649.9g | 3249 % | |
Monounsaturated Fat 309g | ||
Polyunsanturated Fat 54.7g | ||
Cholesterol 3300.5mg | 1016 % | |
Sodium 183185.1mg | 6317 % | |
Potassium 2799.3mg | 74 % | |
Total Carbohydrate 512.9g | 151 % | |
Dietary Fiber 16.9g | 68 % | |
Sugars, other 496g | ||
Protein 126.1g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12224
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