Try this Regina's Orzo Rice Pilaf recipe, or contribute your own.
Suggest a better descriptionIn 2 1/2 quart saucepan over medium heat, melt butter. Add 1 cup orzo and sauté until golden, stirring often for about 10 minutes. Stir in water, rice and 3 bullion cubes. Heat to boiling. Then, reduce heat to low. Cover and simmer for about 30 minutes or until liquid is absorbed and rice/orzo is tender.
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Serving Size: 1 Serving (1023g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 931 | ||
Calories from Fat: 428 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 163mg | 50 % | |
Sodium 67042.5mg | 2312 % | |
Potassium 2615.7mg | 69 % | |
Total Carbohydrate 75.4g | 22 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 75.3g | ||
Protein 51.6g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 931
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