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Suggest a better descriptionCombine first 3 ingredients in a small saucepan. Cook over medium heat until well heated; do not boil. Stir in vanilla. Spread oats in a lightly greased 15x10" jelly-roll pan. Pour peanut butter mixture over oats; stir to coat evenly. Bake at 300~ for 35 minutes, stirring occasionally. Stir in peanuts; Turn oven off; cool in oven 1-1/2 hours with doors closed, stirring occasionally. Remove from oven; add raisins. Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Cup (216g) | ||
Recipe Makes: 8 Cups | ||
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Calories: 828 | ||
Calories from Fat: 200 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 76.6mg | 3 % | |
Potassium 1155.1mg | 30 % | |
Total Carbohydrate 139.9g | 41 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 123.9g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 828
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