In a bowl, mix mayonnaise, chili sauce, mustard, horseradish sauce, EVOO, hot sauce, lemon juuice, and Worchestershire sauce. Stir in green onions, parsley, and garlic.
Season with chili powder and creole seasoning. Cover and refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 16|
|Calories from Fat: 114 (98%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 0mg||0 %|
|Sodium 110.9mg||4 %|
|Potassium 32mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.8g|
|Protein 0.2g||0 %|
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Calories per serving: 116
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