This incredible cold sauce is great for dipping with shrimp, crawfish, or lobster. Crab, salmon dishes or seafood po-boy sandwiches are also wonderful with this sauce, which has its roots in France and was then popularized in New Orleans.
In a bowl, mix mayonnaise, chili sauce, mustard, horseradish sauce, EVOO, hot sauce, lemon juuice, and Worchestershire sauce. Stir in green onions, parsley, and garlic.
Season with chili powder and creole seasoning. Cover and refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 16 | ||
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Calories: 116 | ||
Calories from Fat: 114 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 110.9mg | 4 % | |
Potassium 32mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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