Try this Rendang Padang (Indonesian Beef Curry) recipe, or contribute your own.
Suggest a better descriptionHeat oil in pan and add garlic, turmeric, ginger and lemon grass. Saute lightly. Then add meat and crushed chillies. Saute 3 minutes, stirring frequently. Add salt and chillies and mix well. Pour coconut milk over meat and add salam leaf. Cover and cook over low heat until almost dry. Serve with rice. Compiled by Imran C. Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:04:58 +1000 From: "I. Chaudhary"
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 4 | ||
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Calories: 352 | ||
Calories from Fat: 232 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 73.1mg | 22 % | |
Sodium 76.2mg | 3 % | |
Potassium 614.7mg | 16 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.7g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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