Try this Reuben Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
In a sauce pan, melt the cream cheese, mayonnaise and ketchup over low heat. While that is melting, slice and dice your corned beef into half inch chunks.
Once the the mixture is melted, add the can of drained sauerkraut, a cup and a half of the swiss cheese and chopped corned beef. Mix until all incorporated and the cheese is melted.
Take the sauce of the heat and mix in the pickle juice if you have it. If not, add a tablespoon of salt, a teaspoon of vinegar and a pinch of garlic salt.
Pour into a greased dish (I used a 9 inch pie pan) and top with remaining swiss cheese. Garnish by sprinkling caraway seeds on.
Pop in the oven for about 20 minutes until the mixture is bubbling and the cheese on top is melted.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (744g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 477 | ||
Calories from Fat: 361 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 42mg | 13 % | |
Sodium 3579.9mg | 123 % | |
Potassium 740.7mg | 19 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 15.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
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