Like a giant reuben sandwich. Can be eaten from a buffet dish.
Preheat oven to 350?
In a 13x9x2 inch casserole, layer the sauerkraut, corned beef, dressing, and swiss cheese.
Top with buttered rye bread cubes.
Bake, uncovered, for 30 minutes.
Let cool slightly to set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 790 | ||
Calories from Fat: 424 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.1g | 63 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 120.2mg | 37 % | |
Sodium 1611mg | 56 % | |
Potassium 755.3mg | 20 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 44.8g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 790
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