1 Butter the rye bread on one side like for a grilled cheese sandwich.
2 Place thin slices of the corned beef on the bottom slice of bread, cheese then sauerkraut on top of the cheese.
3 Top with the other slice of buttered bread and grill in a skillet over med. heat until browned on one side.
4 Flip over and brown the other side until the cheese has melted.
5 Serve the French dressing either on the side or open the sandwich's and put as much as you like on. You can put as much or as little of the beef, cheese and sauerkraut as you like
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (257g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 367 (59%)|
|Amt Per Serving||% DV|
|Total Fat 40.7g||54 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 93.9mg||29 %|
|Sodium 1987.1mg||69 %|
|Potassium 465.5mg||12 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 31g|
|Protein 26.9g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 617
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.