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Serving Size: 1 recipe (1220g) | ||
Recipe Makes: 1 | ||
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Calories: 1301 | ||
Calories from Fat: 761 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.6g | 113 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 34g | ||
Cholesterol 98.2mg | 30 % | |
Sodium 5610.1mg | 193 % | |
Potassium 1412.3mg | 37 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 44.1g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1301
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