I got this recipe from my sister. Tried it and liked it.
Combine dressing ingred. In small saucepan pan, bring to a boil and cool.
Meanwhile drain and rinse peas, beans and corn. Combine with pimiento, onion, and celery.
Pour dressing over ingred. Marinate over night, drain before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 512 | ||
Calories from Fat: 449 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.9g | 67 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 22.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2911.6mg | 100 % | |
Potassium 84.5mg | 2 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
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