Combine dressing ingred. In small saucepan pan, bring to a boil and cool.
Meanwhile drain and rinse peas, beans and corn. Combine with pimiento, onion, and celery.
Pour dressing over ingred. Marinate over night, drain before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 449 (88%)|
|Amt Per Serving||% DV|
|Total Fat 49.9g||67 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 22.8g|
|Cholesterol 0mg||0 %|
|Sodium 2911.6mg||100 %|
|Potassium 84.5mg||2 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.4g|
|Protein 0.7g||1 %|
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Calories per serving: 512
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