Try this Rhubarb Cake recipe, or contribute your own.
Suggest a better descriptionMix in order. Put in greased 9x13 pan. Sprinkle with 1/3 cup sugar and 1 tsp cinnamon on top. Bake 40 min at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1397g) | ||
Recipe Makes: 1 | ||
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Calories: 5645 | ||
Calories from Fat: 2505 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 278.3g | 371 % | |
Saturated Fat 176.3g | 881 % | |
Monounsaturated Fat 72.2g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 741.9mg | 228 % | |
Sodium 2342.1mg | 81 % | |
Potassium 1050.8mg | 28 % | |
Total Carbohydrate 811.2g | 239 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 811.2g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5645
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