Once I tried these rich gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and rhubarb and custard layers inspire people to find rhubarb they can use to fix a batch for themselves.
-Shari Roach, South Milwaukee, Wisconsin
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 serving (45g) | ||
Recipe Makes: 36 servings | ||
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Calories: 100 | ||
Calories from Fat: 69 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 22.7mg | 7 % | |
Sodium 4377.6mg | 151 % | |
Potassium 42.1mg | 1 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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