Try this Rhubarb Custard Kuchen recipe, or contribute your own.
Suggest a better descriptionPlus 1 tablespoon flour and 1 tablespoon sugar. FILLING Mix crust ingredients together and pat into 11 x 7 inch pan. Sprinkle the 1 tablespoon sugar and 1 tablespoon flour over crust before adding filling. Bake at 375 degrees for 10 minutes then bake at 350 degrees for 25 minutes. May be topped with meringue. I prefer it without meringue. Meringue: Beat egg whites until stiff. Add sugar slow. Put on kuchen when almost done. Bake a short time. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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Serving Size: 1 Serving (759g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1554 | ||
Calories from Fat: 340 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 1292.3mg | 398 % | |
Sodium 333mg | 11 % | |
Potassium 486.2mg | 13 % | |
Total Carbohydrate 276.8g | 81 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 276.6g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1554
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