Combine first 6 ingredients. Add Rhubarb.
Prepare Crust for 9 inch lattice-top Pie.
Line pie plate with Crust. Fill with filling. Dot with butter. Add the lattice top. Seal & bake at 400 degrees for 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1004g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1136 (54%)|
|Amt Per Serving||% DV|
|Total Fat 126.3g||168 %|
|Saturated Fat 54.3g||272 %|
|Monounsaturated Fat 46.9g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 75.7mg||23 %|
|Sodium 85870mg||2961 %|
|Potassium 867.1mg||23 %|
|Total Carbohydrate 218.2g||64 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 211.1g|
|Protein 24.1g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2098
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