One of Emily's Favorites
Source: Betty Crocker
Combine first 6 ingredients. Add Rhubarb.
Prepare Crust for 9 inch lattice-top Pie.
Line pie plate with Crust. Fill with filling. Dot with butter. Add the lattice top. Seal & bake at 400 degrees for 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1004g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2098 | ||
Calories from Fat: 1136 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.3g | 168 % | |
Saturated Fat 54.3g | 272 % | |
Monounsaturated Fat 46.9g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 75.7mg | 23 % | |
Sodium 85870mg | 2961 % | |
Potassium 867.1mg | 23 % | |
Total Carbohydrate 218.2g | 64 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 211.1g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2098
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